Recipe and nutrition software for flavour application labs.
FIG. 01 — FOOD SCIENCEFrom the flavour to the finished application. Recipes for the beverage, dairy, bakery or confectionery application a flavour goes into, with trials, dosages and versions, in the same portal. Built for flavour application labs, and equally at home as the formulation system of an F&B lab.
Recipes with your flavours.
Built from a food-ingredient catalogue and your approved flavours, with nutrition and allergens computed per recipe and per serving.
Recommended labelling.
The ingredient list and the EU 1169/2011 label as it would print, drafted from the recipe for your regulatory team to confirm.
Every trial on record.
A log of each flavour trialled in a real application, at which dose and with what result, visible on the formula itself.
Customer documents that keep the flavour yours.
FIG. 02 — DOCUMENTSThe composition never leaves
Product specifications, application sheets and sample labels name a flavour by its code and dose, never its composition.
How your formulas are protected →Developing your own products?
Food and beverage brands have their own site, with the formulation system for the food lab.
Binacru F&B ↗